Crop estimation allows us to precisely thin out desired crops per acre. This process is very delicate yet important to the production of wine. Estimating crops allows us to balance the number of clusters to the size of the canopy. If estimation is done improperly, it can end up killing the vine. But if done correctly, it keeps the clusters to a minimum which leads to a better concentration of grape flavor. Better grape flavor equals best quality of wine.
Post By: Adam Kline